{"id":120,"date":"2019-02-04T13:41:00","date_gmt":"2019-02-04T12:41:00","guid":{"rendered":""},"modified":"2023-01-13T18:41:48","modified_gmt":"2023-01-13T17:41:48","slug":"como-congelar-bizcochos-e-ingredientes-para-reposteria","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/como-congelar-bizcochos-e-ingredientes-para-reposteria\/","title":{"rendered":"C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda"},"content":{"rendered":"<p>C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda.<\/p>\n<p>Te ayudo a que ahorres tiempo?<\/p>\n<p>C\u00f3mo?<\/p>\n<p>Con una buena organizaci\u00f3n en tus elaboraciones reposteras y como no CONGELANDO.<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2019\/02\/como-2Bcongelar-2Bbizcochos.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"586\" data-original-width=\"960\" height=\"390\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2019\/02\/como-2Bcongelar-2Bbizcochos-300x183.jpg\" width=\"640\" \/><\/a><\/div>\n<p>Cuando tengas un tiempo y ganas, puedes aprovechar a hornear, o tambi\u00e9n te sobran ingredientes<br \/>y los guardamos congelados , cuando los necesitemos echaremos mano de ellos.<\/p>\n<p>No&nbsp; todos los alimentos aguantan el mismo tiempo.<\/p>\n<p>Tienes que tener en cuenta que los hidratos de carbono y los az\u00facares son una fuente importante de<br \/>hongos y bacterias, tambi\u00e9n las grasas, se estropean antes que las prote\u00ednas.<\/p>\n<p><span style=\"color: red;\"><span style=\"font-size: large;\"><u><b>Pero si debes tener en cuenta procesos a seguir:<\/b><\/u><\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">\u2192 Deben estar bien envueltos en un tupper o envueltos con papel transparente (bien aislados).<\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">\u2192 Etiquetalos, pon la fecha de su elaboraci\u00f3n y lo qu\u00e9 es.<\/span><\/p>\n<p><span style=\"font-size: large;\"><i><u><span style=\"font-family: Verdana, sans-serif;\">Vamos con alimentos de c\u00f3mo los debes congelar.<\/span><\/u><\/i><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211; <b>PAN O MASA LEVADAS<\/b> horneadas (brioches, roscones&#8230;.)<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; duran en el congelador 3 meses.<\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">&#8211; <b>GALLETAS horneadas y masa sin hornear.<\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; hasta 6 meses, dependen de la cantidad de az\u00facar&nbsp;<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">que lleve en sus ingredientes a m\u00e1s az\u00facar menos tiempo de la indicada.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Puedes congelarlas con la forma hecha sin hornear separando cada una&nbsp;<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">con papel de horno para que no se pegen. <\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211;<b>MANTEQUILLA<\/b>, ( en nuestro caso una buttercream o una butterswiss)<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; sin problema 6 meses , al estar protegida x la case\u00edna.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&#8211;<b>YOGURT o leche<\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; por su fermentaci\u00f3n 2 meses y hacerlo en la parte de arriba&nbsp;<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">de la nevera despacio y con cuidado.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211;<b> HUEVOS<\/b>.&nbsp;&nbsp;<\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; nunca con c\u00e1scara, por ser poroso y ya que al congelarse y aumentar de volumen podr\u00edan explotar.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Lo ideal es separar las claras de las yemas.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Las yemas batirlas, poner una pizca de az\u00facar (sal si tu elaboraci\u00f3n es salada)<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">as\u00ed mantienen su textura. <\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">y ponerla en cubiteras de pl\u00e1stico.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Las claras sin hacerlas nada igual a las cubiteras.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Cuando est\u00e9n congeladas las podemos poner en una bolsa de zip, para poderlas<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">organizarlas bien.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Tambi\u00e9n puedes batirlas todas juntas y congelarlas en un recipiente de pl\u00e1stico.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Para usarlas, descongelarlas en la parte de arriba de la nevera y consumir<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">en ese mismo d\u00eda.<\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">&#8211;<b>BIZCOCHOS, magdalenas, cupcakes, muffins, bunts, brownies, blondies&#8230;.<\/b><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 3 meses .Cogelarlos enteros o en porciones bien envueltos.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Se descongelan a temperatura ambiente.<\/span><\/p>\n<p><b><span style=\"font-family: Verdana, sans-serif;\">-FRUTAS&nbsp;<\/span><\/b><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp; en trocitos para nuestras elaboraciones, en helado sin descongelar y para<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">lo dem\u00e1s d\u00e9jalas descongelar encima de un colador para que escurran.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211;<b>Nata, o un mix vegeta , vegetal o m\u00e1s de 35% de mg<\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 meses. Montada&nbsp; o sin montar.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211; <b>Ganache de chocolate.<\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><b>&nbsp; <\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 meses.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><b><span style=\"font-family: Verdana, sans-serif;\">&#8211; Merengue<\/span><\/b><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">NO admite la congelaci\u00f3n ya que se pone gomoso y pegajoso porque se humedece.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&#8211; <b>Las elaboraciones con gelatina<\/b>, ya que pierden consistencia.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">&nbsp;&#8211;<b>El fondant<\/b> tampoco lo debes congelar ya que con los cristales de agua, se reblandece.<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">Ahora sabes un poco m\u00e1s. Y seguro que congelas en reposter\u00eda m\u00e1s cosas. Cu\u00e9ntanoslas.<\/span><br \/><span style=\"font-size: x-large;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><b><span style=\"font-size: x-large;\">Ya sabes feliz d\u00eda y a seguir horneando deseos.<\/span><\/b><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">&nbsp;<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda. Te ayudo a que ahorres tiempo? C\u00f3mo? Con una buena organizaci\u00f3n en tus elaboraciones reposteras y como no CONGELANDO. Cuando tengas un tiempo y ganas, puedes aprovechar a hornear, o tambi\u00e9n te sobran ingredientesy los guardamos congelados , cuando los necesitemos echaremos mano de ellos. No&nbsp; todos los [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,230,7,8],"tags":[],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizcochos","category-blog","category-galletas","category-trucos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/como-congelar-bizcochos-e-ingredientes-para-reposteria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"C\u00f3mo congelar bizcochos e ingredientes para reposter\u00eda. 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