﻿{"id":132,"date":"2018-08-31T18:29:00","date_gmt":"2018-08-31T16:29:00","guid":{"rendered":""},"modified":"2023-01-13T18:41:51","modified_gmt":"2023-01-13T17:41:51","slug":"cheesecake-autentica-americana","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/tartas\/cheesecake-autentica-americana\/","title":{"rendered":"Cheesecake aut\u00e9ntica americana"},"content":{"rendered":"<p><span style=\"font-size: large;\"><b>Cheesecake aut\u00e9ntica americana<\/b><\/span><\/p>\n<p>Esta tarta es de las favoritas en mi casa.<br \/>Y c\u00f3mo se descubren estos tesoros?<br \/>Gracias a personas generosas y buenas que te encuentras en el camino de la vida, mi amiga Tere una luchadora nata.<br \/>Y yo la comparto contigo.<br \/>Es del famoso cocinero&nbsp;Marc Grossman en su libro un dulce en Nueva York<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B1-225x300.jpg\" width=\"480\" \/><\/a><\/div>\n<p>Vamos con los ingredientes: (Mi molde es de 22cm)<\/p>\n<p><i><u><span style=\"font-family: Verdana, sans-serif;\">Base de la tarta:<\/span><\/u><\/i><br \/><span style=\"font-family: Verdana, sans-serif;\"><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">180 gr de galletas , a mi me gustan las tipo digestive<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">90 gr de mantequilla fundida<\/span><\/span><br \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/span><b style=\"background-color: white; color: #222222; font-size: 13.2px;\"><i><u><span style=\"font-family: Verdana, sans-serif;\">Para la tarta:<\/span><\/u><\/i><\/b><br \/><span style=\"font-family: Verdana, sans-serif;\"><b><i><u><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><\/u><\/i><\/b><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 540 gr de queso&nbsp; tipo Philadelphia<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 120 gr de az\u00facar glass<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 1\/2 cucharada de caf\u00e9 de sal<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 40 gr de harina<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; El zumo y la piel rallada de un lim\u00f3n<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 360 ml de nata<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 5 huevos medianos<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; 1 yema de huevo<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&#8211; vainilla l\u00edquida<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B3-225x300.jpg\" width=\"480\" \/><\/a><\/div>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif; font-size: large;\"><span style=\"background-color: white; color: #222222;\"><b>Elaboraci\u00f3n:<\/b><\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><u><i><b>Base de la tarta:<\/b><\/i><\/u><\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">Triturar las galletas con la mantequilla a temperatura ambiente.<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">Forrar un molde desmoldable con la galleta, pero ten cuidado no presiones demasiado.<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">A mi me gusta meter el molde al congelador para que se ponga durita, pero si no os cabe<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">a la nevera una media hora.<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222;\"><u><b><i><br \/><\/i><\/b><\/u><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222;\"><u><b><i>La tarta:<\/i><\/b><\/u><\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span>Horno precalentado a 225\u00ba<\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">Empezar a poner en vuestro robot de cocina o batidora todos los ingredientes, pero en<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><span style=\"color: #222222;\">el <\/span><b><u><span style=\"color: red;\">MISMO ORDEN<\/span><\/u><\/b><span style=\"color: #222222;\"> que est\u00e1n puestos en los ingredientes. <\/span><span style=\"color: red;\"><u>Es muy importante:<\/u><\/span><\/span><\/span><br \/><span style=\"background-color: white; font-family: Verdana, sans-serif; font-size: 13.2px;\"><u>&nbsp;<\/u><\/span><span style=\"background-color: white; color: #222222; font-family: Verdana, sans-serif; font-size: 13.2px;\">queso&nbsp; tipo Philadelphia<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;az\u00facar glass<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;cucharada de caf\u00e9 de sal<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;harina<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;El zumo y la piel rallada de un lim\u00f3n<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;nata<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;huevos medianos<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;yema de huevo<\/span><br style=\"background-color: white; color: #222222; font-size: 13.2px;\" \/><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">&nbsp;vainilla l\u00edquida<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">Batir.<\/span><\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\">Poner con cuidado en nuestro molde.<\/span><\/span><br \/>Meter al horno y mantener a 225\u00ba durante 10 minutos.<br \/>Bajar la temperatura, eso si no me abras el horno, a 120\u00ba durante 1 hora y cuarto.<br \/>Sin abrir el horno dejarla dentro durante dos horas.<\/p>\n<p>Meterla en la nevera.<br \/>Esta much\u00ediiiiisimo m\u00e1s rica al d\u00eda siguiente.<\/p>\n<p>Y cuando la vay\u00e1is a comer ponerle encima lo que m\u00e1s os guste mermelada, ganache de chocolate&#8230;<br \/>a gustos.<\/p>\n<p>Ya ver\u00e1s que espect\u00e1culo para tus papilas gustativas.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1378\" height=\"640\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/08\/tarta-2Bcheesecake-2Bautentica-2B4-258x300.jpg\" width=\"550\" \/><\/a><\/div>\n<p><span style=\"font-size: x-large;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <span style=\"color: #660000;\">Sed felices y seguid horneando deseos.<\/span><\/span><\/p>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><\/p>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><\/div>\n<p><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><u><br \/><\/u><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; font-size: 13.2px;\"><span style=\"color: red;\"><u><br \/><\/u><\/span><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><span style=\"font-family: Verdana, sans-serif;\"><span style=\"background-color: white; color: #222222; font-size: 13.2px;\"><br \/><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake aut\u00e9ntica americana Esta tarta es de las favoritas en mi casa.Y c\u00f3mo se descubren estos tesoros?Gracias a personas generosas y buenas que te encuentras en el camino de la vida, mi amiga Tere una luchadora nata.Y yo la comparto contigo.Es del famoso cocinero&nbsp;Marc Grossman en su libro un dulce en Nueva York Vamos con [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,3,16],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-tartas","category-tartas-de-queso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake aut\u00e9ntica americana - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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