{"id":136,"date":"2018-03-09T18:10:00","date_gmt":"2018-03-09T17:10:00","guid":{"rendered":""},"modified":"2023-01-13T18:41:51","modified_gmt":"2023-01-13T17:41:51","slug":"panela-alternativa-saludable-al-azucar-refinado","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/ingredientes\/panela-alternativa-saludable-al-azucar-refinado\/","title":{"rendered":"Panela. Alternativa saludable al az\u00facar refinado."},"content":{"rendered":"<p><span style=\"color: #660000;\"><b><span style=\"font-size: x-large;\">Panela<\/span>.<\/b> <span style=\"font-size: large;\">Alternativa saludable al az\u00facar refinado.<\/span><\/span><\/p>\n<p>Nos pregunt\u00e1is muchos qu\u00e9 no sab\u00e9is qu\u00e9 es la Panela, ya que \u00faltimamente la usamos mucho en nuestras recetas.<\/p>\n<p>Para mi es un descubrimiento m\u00e1ximo.<\/p>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/03\/panela3.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1492\" data-original-width=\"1600\" height=\"596\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/03\/panela3-300x279.jpg\" width=\"640\" \/><\/a><\/div>\n<p>La Panela seg\u00fan en que pa\u00eds tiene distintos nombres raspadura, atado dulce, tapa de dulce ,papel\u00f3n,piloncillo, chancaca, dulce de chala,&nbsp; jaggeryo gur, atajo dulce&#8230;&#8230;&#8230;&#8230;&#8230;<\/p>\n<p><b><span style=\"font-size: large;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Es un edulcorante 100 % natural<\/span><\/b><\/p>\n<p><span style=\"font-size: large;\">\u2192 No aporta calor\u00edas vac\u00edas como el az\u00facar blanco.<\/span><br \/><span style=\"font-size: large;\">\u2192 Tiene vitaminas: \u00e1cido ac\u00f3rbico, B, V, D, E, sales minerales como el calcio, magnesio, zinc, cobre y f\u00f3sforo. Glucosa y fructosa.<\/span><\/p>\n<p><span style=\"font-size: small;\">Se obtiene a partir de la concentraci\u00f3n, evaporaci\u00f3n y cristalizaci\u00f3n del jugo de la ca\u00f1a de az\u00facar.<\/span><br \/><span style=\"font-size: small;\">Para su&nbsp; elaboraci\u00f3n ,e l jugo de ca\u00f1a de az\u00facar es cocido a altas temperaturas, hasta formar una melada espesa, m\u00e1s tarde lo ponen en moldes hasta que cuaje.<\/span><\/p>\n<p><span style=\"font-size: small;\">Hay dos tipos de panela en bloque y en grano.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/03\/panela1.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"940\" data-original-width=\"1600\" height=\"376\" src=\"https:\/\/horneandodeseos.es\/wordpress\/wp-content\/uploads\/2018\/03\/panela1-300x176.jpg\" width=\"640\" \/><\/a><\/div>\n<p>Si la ten\u00e9is en bloque con un rallador lo transformais en polvo.<\/p>\n<p>En vuestros postres o bizcocho si la incorpor\u00e1is quedar\u00e1n m\u00e1s oscuros, la proporci\u00f3n yo pongo la misma que el az\u00facar blanco.<br \/>\u21ae\u21aeNo es apto para diab\u00e9ticos por su alto&nbsp; indice gluc\u00e9mico alto .<\/p>\n<p>Espero que os sea \u00fatil y ya sab\u00e9is<\/p>\n<p><span style=\"font-size: large;\"><span style=\"color: #741b47;\"><b>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sed felices y seguid horneando deseos. <\/b><\/span><\/span><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Panela. Alternativa saludable al az\u00facar refinado. Nos pregunt\u00e1is muchos qu\u00e9 no sab\u00e9is qu\u00e9 es la Panela, ya que \u00faltimamente la usamos mucho en nuestras recetas. Para mi es un descubrimiento m\u00e1ximo. La Panela seg\u00fan en que pa\u00eds tiene distintos nombres raspadura, atado dulce, tapa de dulce ,papel\u00f3n,piloncillo, chancaca, dulce de chala,&nbsp; jaggeryo gur, atajo dulce&#8230;&#8230;&#8230;&#8230;&#8230; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,4,18],"tags":[],"class_list":["post-136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-ingredientes","category-saludable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panela. 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