{"id":141,"date":"2018-02-07T12:03:00","date_gmt":"2018-02-07T11:03:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2018\/02\/07\/cookies-con-espelta\/"},"modified":"2023-01-13T18:41:53","modified_gmt":"2023-01-13T17:41:53","slug":"cookies-con-espelta","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/mesas-dulces\/cookies-con-espelta\/","title":{"rendered":"Cookies con espelta"},"content":{"rendered":"<p><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Buenos d\u00edas horneandores.<\/span><\/span><br \/><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Hace tiempo que en casa no hacemos galletas, me gusta de vez en cuando tener una latita con algunas.<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Es dif\u00edcil por no decir casi imposible encontrar unas galletas m\u00e1s o menos saludables en el supermercado, o tienen un aceite aceptable pero se compensa con demasiada az\u00facar, o si no tienen az\u00facar se usan edulcorantes que te dejan un regustillo extra\u00f1o en la boca o est\u00e1n ins\u00edpidas, y decimos:\u00a8bueno no est\u00e1n mal.<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">En fin, es importante que si reducimos el consumo de az\u00facares y eliminamos grasas trans, lo controlemos&nbsp;<\/span><\/span><br \/><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">haciendo dulces caseros.<\/span><\/span><\/p>\n<p><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Esta es una receta r\u00e1pida para qui\u00e9n no tiene tiempo.<\/span><\/span><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/4.bp.blogspot.com\/-tktRC5HKERo\/WnrXEAhm88I\/AAAAAAAAFG0\/ulJYa3rApBc1UjSe10vWoT-p50AGIYjiACLcBGAs\/s1600\/cookie%2Bespeta%2Babierta%2Bweb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1305\" data-original-width=\"1600\" height=\"520\" src=\"https:\/\/4.bp.blogspot.com\/-tktRC5HKERo\/WnrXEAhm88I\/AAAAAAAAFG0\/ulJYa3rApBc1UjSe10vWoT-p50AGIYjiACLcBGAs\/s640\/cookie%2Bespeta%2Babierta%2Bweb.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-size: large;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><span style=\"font-size: large;\">Os traigo unas cookies, con mordida blandita, que son una delicia.<\/span><br \/><span style=\"font-size: large;\">Solo os digo que cuando las hice, sobre todo el hijo2 con ayuda de alguien m\u00e1s, acabaron con ellas, y tube que volver hacerlas para poder hacerlos la foto.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/2.bp.blogspot.com\/-eTr41cBeo_k\/WnrXdtD3IKI\/AAAAAAAAFG4\/A3Via4ouT9IHywK3VkqSDlNvAfP4Z1ooQCLcBGAs\/s1600\/cookie%2Bespelta%2B2%2Bweb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/2.bp.blogspot.com\/-eTr41cBeo_k\/WnrXdtD3IKI\/AAAAAAAAFG4\/A3Via4ouT9IHywK3VkqSDlNvAfP4Z1ooQCLcBGAs\/s640\/cookie%2Bespelta%2B2%2Bweb.jpg\" width=\"640\" \/><\/a><\/div>\n<p><u><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i>Vamos con la receta:<\/i><\/span><\/u><\/p>\n<p><span style=\"color: #783f04;\"><b>Cookies de espelta:<\/b><\/span><\/p>\n<p>* 220 gr de harina de espelta<br \/>* 100 gr de mantequilla temperatura ambiente<br \/>* 2 huevos L<br \/>* 100 gr de panela o az\u00facar moreno bien oscurito.<br \/>* una pizquilla de sal<br \/>* 10 gr de levadura<br \/>* vainilla, una cucharadita.<br \/>* 50 gr de gotas de chocolate y un pu\u00f1ado generoso reservado para decorar por encima,<br \/>Si quer\u00e9is pod\u00e9is poner nueces, nueces de macadamia en trocillos &#8230;. <\/p>\n<p><b><u><i>Elaboraci\u00f3n tradicional:<\/i><\/u><\/b><\/p>\n<p>&#8211; Batimos la mantequilla&nbsp;+ az\u00facar<br \/>-Incorporamos los huevos + vainilla<br \/>&#8211; A\u00f1adimos la harina&nbsp;+ levadura&nbsp;+ sal.<br \/>&#8211; Echamos las gotas de chocolate y envolvemos con una lengua de silicona <\/p>\n<p>Tapamos con flim transparente y a la nevera una horita u hora y media, o como yo al congelador media hora.<\/p>\n<p>Ponemos horno a 180\u00ba- 170\u00ba seg\u00fan lo fuerte que sea vuestro horno, arriba y abajo si ten\u00e9is resistencia, y si es con aire como el m\u00edo que solo tiene esa opci\u00f3n adelante.<br \/>&nbsp; <br \/>Pasado ese tiempo hacemos bolas del tama\u00f1o que queramos encima de la bandeja del horno con papel de horno. A mi esta receta me encanta tama\u00f1o XL, pero eso a vuestro gusto. Y ponemos por encima las gotas de chocolate que queramos.<br \/>Al horno unos 20 minutos como siempre seg\u00fan.<br \/>Sacar y dejar 5 minutos en la bandeja.<\/p>\n<p><b><u><i>Elaboraci\u00f3n con Thermomix:<\/i><\/u><\/b><br \/>La m\u00eda es el modelo 31<\/p>\n<p>&#8211; Ponemos mantequilla&nbsp;+ az\u00facar a vel 3 2 minutos.<br \/>&#8211; Incorporamos huevos&nbsp;+ vainilla batimos a vel 3&nbsp; 1 minuto.<br \/>&#8211; A\u00f1adimos la harina&nbsp;+ levadura&nbsp;+ sal, a vel 5 30 segundos, abrimos y bajamos con una lengua la masa de las paredes y volvemos a batir a vel 5 30 segundos.<br \/>&#8211; Echamos las gotas de chocolate y envolvemos con una lengua de silicona <\/p>\n<p>Tapamos con flim transparente y a la nevera una horita u hora y media, o como yo al congelador media hora.<\/p>\n<p>Ponemos  horno a 180\u00ba- 170\u00ba seg\u00fan lo fuerte que sea vuestro horno, arriba y  abajo si ten\u00e9is resistencia, y si es con aire como el m\u00edo que solo tiene  esa opci\u00f3n adelante.<br \/>&nbsp; <br \/>Pasado ese tiempo hacemos  bolas del tama\u00f1o que queramos encima de la bandeja del horno con papel  de horno. A mi esta receta me encanta tama\u00f1o XL, pero eso a vuestro  gusto. Y ponemos por encima las gotas de chocolate que queramos.<br \/>Al horno unos 20 minutos como siempre seg\u00fan.<br \/>Sacar y dejar 5 minutos en la bandeja.<\/p>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-lp8AHZDcrW4\/Wnrb6dqVsEI\/AAAAAAAAFHI\/x8avFW_7b0MZacN2sAzq4W2DL5NNnmkgQCLcBGAs\/s1600\/cookies%2Bespelta4.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1582\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-lp8AHZDcrW4\/Wnrb6dqVsEI\/AAAAAAAAFHI\/x8avFW_7b0MZacN2sAzq4W2DL5NNnmkgQCLcBGAs\/s640\/cookies%2Bespelta4.jpg\" width=\"632\" \/><\/a><\/div>\n<p>&nbsp;<span style=\"font-size: large;\">Y as\u00ed de f\u00e1cil.<\/span><br \/><span style=\"font-size: large;\">Para nuestros chavales el d\u00eda que toque en el cole llevar galletas, se la ech\u00e1is y ser\u00e1 la env\u00eda de los amigos, y su tripilla estar\u00e1 super feliz.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-7n8rcPI2r58\/Wnrci2_Dg4I\/AAAAAAAAFHY\/AqE5Kg4U2bk6TZBU6pvhw0h9pSF2OkufQCLcBGAs\/s1600\/corazoncitosweb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"128\" data-original-width=\"650\" height=\"126\" src=\"https:\/\/3.bp.blogspot.com\/-7n8rcPI2r58\/Wnrci2_Dg4I\/AAAAAAAAFHY\/AqE5Kg4U2bk6TZBU6pvhw0h9pSF2OkufQCLcBGAs\/s640\/corazoncitosweb.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>&nbsp; Ya sab\u00e9is:<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: large;\"><b>&nbsp;sed felices y seguid horneando deseos.<\/b><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<p><i><br \/><\/i><i>&nbsp;<\/i><u><i> <\/i><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buenos d\u00edas horneandores.Hace tiempo que en casa no hacemos galletas, me gusta de vez en cuando tener una latita con algunas. Es dif\u00edcil por no decir casi imposible encontrar unas galletas m\u00e1s o menos saludables en el supermercado, o tienen un aceite aceptable pero se compensa con demasiada az\u00facar, o si no tienen az\u00facar se [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,36],"tags":[],"class_list":["post-141","post","type-post","status-publish","format-standard","hentry","category-blog","category-mesas-dulces"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cookies con espelta - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/mesas-dulces\/cookies-con-espelta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookies con espelta - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"Buenos d\u00edas horneandores.Hace tiempo que en casa no hacemos galletas, me gusta de vez en cuando tener una latita con algunas. 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