{"id":143,"date":"2018-01-30T13:54:00","date_gmt":"2018-01-30T12:54:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2018\/01\/30\/magdalenas-valencianas\/"},"modified":"2023-01-13T18:41:53","modified_gmt":"2023-01-13T17:41:53","slug":"magdalenas-valencianas","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/magdalenas\/magdalenas-valencianas\/","title":{"rendered":"Magdalenas Valencianas"},"content":{"rendered":"
Desde bien peque\u00f1a he sido una catadora de dulces tradicionales.<\/span><\/span><\/div>\n
<\/div>\n
Me volv\u00edan loca todas las magdalenas y bizcochos en todas sus variedades.<\/span><\/span><\/div>\n
<\/div>\n
Pero ojo!! eso si caseros.<\/span><\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n
 Y mis hijos 1 y 2 no pueden negar que son hijos m\u00edos,<\/span><\/span><\/div>\n
<\/div>\n
ya que poseen esos genes tan peculiares.<\/span><\/span><\/div>\n
<\/div>\n
Son los cr\u00edticos m\u00e1s duros o los m\u00e1s agradecidos.<\/span><\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n

<\/span><\/span><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

<\/span><\/span><\/div>\n
Hoy quiero compartir con vosotros una \u00a8joya magdaleniana \u00a8,<\/span><\/span><\/div>\n
<\/div>\n
ale bonito palabro.<\/span><\/span><\/div>\n
<\/div>\n
No solo es una magdalena, jugosa, h\u00fameda, si no que si la <\/span><\/span><\/div>\n
<\/div>\n
hacemos en los moldes especiales con sus papelillos tambi\u00e9n alargados,<\/span><\/span><\/div>\n
<\/div>\n
al meterlas en nuestro cafecito con leche, ser\u00e1 un espect\u00e1culo para nuestros<\/span><\/span><\/div>\n
<\/div>\n
 sentidos.<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/a><\/div>\n
<\/div>\n
<\/div>\n
Vamos con la receta:<\/span><\/span><\/b><\/u><\/div>\n
<\/div>\n
– 3 huevos L<\/span><\/span><\/div>\n
– 150 ml de aceite suave, 0,4\u00ba de oliva o girasol<\/span><\/span><\/div>\n
– 40 ml de leche, o la que pod\u00e1is tomar, de soja, almendras,arroz….<\/span><\/span><\/div>\n
– 225gr de harina<\/span><\/span><\/div>\n
– 8 gr de levadura<\/span><\/span><\/div>\n
– 150 gr de az\u00facar<\/span><\/span><\/div>\n
– 25 gr de miel<\/span><\/span><\/div>\n
– ralladura de un lim\u00f3n, si os gusta m\u00e1s intenso poner unas gotitas de esencia de lim\u00f3n.<\/span><\/span><\/div>\n
– Pizca de sal. <\/span><\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
<\/div>\n
 Tradicional:<\/i><\/u><\/span><\/span><\/b><\/div>\n
<\/div>\n
* Batir el az\u00facar + huevos hasta que espumen , y est\u00e9n esponjosillos.<\/span><\/span><\/div>\n
*  Echar aceite + leche + miel + ralladura de lim\u00f3n y volver a batir.<\/span><\/span><\/div>\n
* Incorporar  la levadura + harina + sal y batir.<\/span><\/span><\/div>\n
* Poner la masa en un tupper o tapada con flim transparente y dejar reposar<\/span><\/span><\/div>\n
en la nevera m\u00ednimo 1 hora. (a mi me gusta hacer la masa por la noche y hornear al d\u00eda siguiente) <\/span><\/span><\/span><\/div>\n
  <\/span><\/span><\/span><\/div>\n
*Pasado este tiempo precalentar el horno a 240\u00ba durante 10 minutos.<\/span><\/div>\n
Despu\u00e9s de esos 10 minutos bajar el horno a 180\u00ba .<\/span><\/div>\n
Poner los papeles de magdalenas en nuestra bandeja de magdalenas y poner la mezcla en los papeles llen\u00e1ndolos tres cuartos de su capacidad, <\/span>
espolvorear<\/span><\/span>
az\u00facar granillo, gotas de chocolate o frutos secos para darle un toque distinto.<\/span><\/div>\n
Meter al horno y esperar de 15-20 minutos seg\u00fan hornos como digo siempre.<\/span><\/div>\n
<\/div>\n
Sacar y dejar enfriar sobre una rejilla.<\/span><\/div>\n
Y listo!<\/span><\/div>\n
<\/div>\n
 Thermomix  ( <\/u><\/b>la m\u00eda es el modelo 31<\/u><\/span>)<\/u><\/b><\/span><\/span><\/p>\n
<\/div>\n
* Poner los huevos y el az\u00facar 3 minutos temperatura 37\u00ba velocidad 5<\/span><\/div>\n
* Volver a poner 3 minutos m\u00e1s velocidad 5 pero sin temperatura.<\/span><\/div>\n
* Incorporar el aceite + la leche + miel + ralladura de lim\u00f3n y poner 5 segundos a velocidad 5.<\/span><\/div>\n
* A\u00f1adir la harina,levadura y sal  y\/o esencia de lim\u00f3n. <\/span><\/div>\n
* 8 segundos velocidad 6.<\/span><\/div>\n
\n
* Poner la masa en un tupper o tapada con flim transparente y dejar reposar<\/span><\/span><\/div>\n
en la nevera m\u00ednimo 1 hora. (a mi me gusta hacer la masa por la noche y hornear al d\u00eda siguiente) <\/span><\/span><\/span><\/div>\n

  <\/span><\/span><\/span>
<\/span><\/span><\/div>\n

 <\/span> <\/span><\/div>\n
Pasado este tiempo precalentar el horno a 240\u00ba durante 10 minutos.<\/span><\/div>\n
Despu\u00e9s de esos 10 minutos bajar el horno a 180\u00ba .<\/span><\/div>\n
Poner los papeles de magdalenas en nuestra bandeja de magdalenas y poner la mezcla en los papeles llen\u00e1ndolos tres cuartos de su capacidad, esplovorear<\/span>
az\u00facar granillo, gotas de chocolate o frutos secos para darle un toque distinto.<\/span><\/div>\n
Meter al horno y esperar de 15-20 minutos seg\u00fan hornos como digo siempre.<\/span><\/div>\n
<\/div>\n
Sacar y dejar enfriar sobre una rejilla.<\/span><\/div>\n
Y listo!<\/span><\/p>\n

<\/div>\n

<\/div>\n
El molde <\/u><\/i>que he usado para que se nos queden con esa forma es este<\/span><\/div>\n
el que usamos en la anterior receta para los twinkies de, de la marca Wilton.<\/a><\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n

 Poner los moldes en la bandeja:<\/span><\/div>\n


<\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n
<\/span><\/span><\/div>\n
 Para que ve\u00e1is como quedan sin poner en la bandeja:<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/a><\/div>\n
<\/div>\n
 Y as\u00ed como salen del horno sin molde:<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
Y con el molde:<\/span><\/span><\/div>\n

<\/span><\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/span><\/div>\n
<\/div>\n

 Espero que os gusten tant\u00ediisimo como a nosotros.<\/span><\/p>\n

Sed felices y seguid horneando deseos. <\/b><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Desde bien peque\u00f1a he sido una catadora de dulces tradicionales. Me volv\u00edan loca todas las magdalenas y bizcochos en todas sus variedades. Pero ojo!! eso si caseros.  Y mis hijos 1 y 2 no pueden negar que son hijos m\u00edos, ya que poseen esos genes tan peculiares. Son los cr\u00edticos m\u00e1s duros o los m\u00e1s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,21,22],"tags":[],"class_list":["post-143","post","type-post","status-publish","format-standard","hentry","category-blog","category-magdalenas","category-tradicional"],"yoast_head":"\nMagdalenas Valencianas - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/magdalenas\/magdalenas-valencianas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magdalenas Valencianas - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"Desde bien peque\u00f1a he sido una catadora de dulces tradicionales. Me volv\u00edan loca todas las magdalenas y bizcochos en todas sus variedades. Pero ojo!! eso si caseros.  Y mis hijos 1 y 2 no pueden negar que son hijos m\u00edos, ya que poseen esos genes tan peculiares. 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