{"id":145,"date":"2017-01-26T21:01:00","date_gmt":"2017-01-26T20:01:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2017\/01\/26\/bizcocho-facil-con-motas-de-chocolate\/"},"modified":"2023-01-13T18:41:54","modified_gmt":"2023-01-13T17:41:54","slug":"bizcocho-facil-con-motas-de-chocolate","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/mesas-dulces\/bizcocho-facil-con-motas-de-chocolate\/","title":{"rendered":"Bizcocho f\u00e1cil con motas de chocolate"},"content":{"rendered":"<h2 style=\"text-align: center;\">BIZCOCHO F\u00c1CIL<\/h2>\n<h2 style=\"text-align: center;\">CON MOTAS DE CHOCOLATE<\/h2>\n<h2 style=\"text-align: center;\"><\/h2>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Vamos con un bizcocho cl\u00e1sico que le hacemos m\u00e1s alegre y divertido.<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ideal para los desayunos<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;<\/span><\/span><\/h3>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-RK0xOelj3mU\/WIpLvc6HnuI\/AAAAAAAACDI\/n1alTGDD8hskpOz-cpPg1GmxudasB36BwCLcB\/s1600\/PORTADA%2Bbizcocho%2Bmotas%2Bchocolate%2Bpartido%2Bweb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"358\" src=\"https:\/\/3.bp.blogspot.com\/-RK0xOelj3mU\/WIpLvc6HnuI\/AAAAAAAACDI\/n1alTGDD8hskpOz-cpPg1GmxudasB36BwCLcB\/s640\/PORTADA%2Bbizcocho%2Bmotas%2Bchocolate%2Bpartido%2Bweb.jpg\" width=\"640\" \/><\/a><\/div>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Atrevet\u00e9 con este bizcocho&nbsp; tan agradecido.<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lo dicho un bizcocho f\u00e1cil y de yogur. <\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;<\/span><\/span><\/h3>\n<div style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-sDssem-VOI4\/WIpMQRAgy8I\/AAAAAAAACDQ\/zUNTzAHAiI83WRP3tGtaUFYdGVtFL0MZACLcB\/s1600\/bizcocho%2Bf%25C3%25A1cil%2Bde%2Bmotas%2Bde%2Bchocolate3web.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-sDssem-VOI4\/WIpMQRAgy8I\/AAAAAAAACDQ\/zUNTzAHAiI83WRP3tGtaUFYdGVtFL0MZACLcB\/s640\/bizcocho%2Bf%25C3%25A1cil%2Bde%2Bmotas%2Bde%2Bchocolate3web.jpg\" width=\"419\" \/><\/a><\/div>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><b><u>CONSEJOS para que suba mejor el bizcocho<\/u>:<\/b><i><span style=\"font-size: small;\">&nbsp;<\/span><\/i><\/span><\/span><\/h3>\n<ul>\n<li>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><span style=\"font-size: small;\">todos los ingredientes que est\u00e9n a temperatura ambiente<\/span><\/i><\/span><\/span><\/h3>\n<\/li>\n<li>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><span style=\"font-size: small;\">precalentar el horno unos 10 minutos antes de meter el bizcocho<\/span><\/i><\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/span><\/span><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><span style=\"font-size: small;\">&nbsp;<\/span><\/i><\/span><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><\/span><\/span><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Vamos con los ingredientes:<\/span><\/span><\/h3>\n<\/li>\n<\/ul>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 4 huevos tama\u00f1o L<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 300 gr de harina de reposter\u00eda<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 240gr de az\u00facar<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 1 yogur griego de stracciatella, (<span style=\"font-size: x-small;\">de los que tiene trocitos de chocolate<\/span>) si no tienes pues uno natural.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 120ml de aceite de girasol o yo en mi caso de oliva pero de 0,4\u00ba de acidez.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; 1 sobre de levadura qu\u00edmica, yo royal.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; Esencia de vainilla, (<span style=\"font-size: x-small;\"> pod\u00e9is ponerle 20 gotas de chefdelice, o una cucharadita de nielsen o&nbsp; una cucharadita de vainilla en pasta de homechef son fant\u00e1sticas:) las esencias de calidad har\u00e1n que tu bizcocho est\u00e9 a\u00fan m\u00e1s bueno)<\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-size: x-small;\">&#8211;&nbsp; <span style=\"font-size: small;\">50 gr de fideos de chocolate y unos poquitos m\u00e1s para espolvorear por encima.<\/span><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-size: x-small;\"><span style=\"font-size: small;\">&#8211; una pizca de sal. <\/span><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-size: x-small;\"><br \/><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-size: x-small;\"><br \/><\/span><\/span><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/3.bp.blogspot.com\/-Sje2VBuvgPM\/WIpPvJmBDQI\/AAAAAAAACDo\/-h_U0-I-I1oFBHQbp8VRIXwqh_Iow5-3ACLcB\/s1600\/BIZCOCHO%2BMOTAS%2BCHOCOLATE%2Bwebjpg.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Sje2VBuvgPM\/WIpPvJmBDQI\/AAAAAAAACDo\/-h_U0-I-I1oFBHQbp8VRIXwqh_Iow5-3ACLcB\/s640\/BIZCOCHO%2BMOTAS%2BCHOCOLATE%2Bwebjpg.jpg\" width=\"518\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-size: x-small;\"><br \/><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><b><i>Elaboraci\u00f3n tradicional:<\/i><\/b><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Precalentar nuestro horno a 200\u00ba <\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small;\"><br \/><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Poner en un cuenco los huevos, el az\u00facar, el yogur, el aceite y esencia.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Batir, no demasiado.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Echar la harina con la levadura y la sal.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Volver a batir.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Incorporar los fideos de chocolate <span style=\"font-family: &quot;verdana&quot; , sans-serif;\">y<\/span> <span style=\"font-family: &quot;verdana&quot; , sans-serif;\">unir <\/span>con una lengua de silicona.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Poner a nuestro molde elegido, el de la foto de de 20cm, spray desmoldante,<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">si no ten\u00e9is a la forma tradicional, mantequilla y harina para que no se pe<span style=\"font-family: &quot;verdana&quot; , sans-serif;\">gu<\/span>e el bizcocho, y espolvorear unos poquitos de fideos por encima.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Poner nuestra masa en el molde de horno anterior.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-size: small; font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Introducir el molde en el horno y bajar la temperatura a 170\u00ba durante m\u00e1s o menos 30minutos, seg\u00fan hornos.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><b>Elaboraci\u00f3n con Thermomix<\/b><\/i><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Precalentar nuestro horno a 200\u00ba&nbsp;&nbsp;<\/span><\/span><\/b><\/i><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><i><b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Pon el yogur, los huevos ,el aceite, el az\u00facar, la harina<b>,<\/b><\/span><\/span><\/b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><\/span><\/span><\/i><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"> la esencia y la levadura y la sal.Poner la <br \/>Thermomix 20 segundos a velocidad 5.<\/span><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Baja con una lengua los laterales y pon 5 segundos a turbo.<\/span><\/span><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Incorporar los fideos de chocolate <span style=\"font-family: &quot;verdana&quot; , sans-serif;\">y unir&nbsp;<\/span> con una lengua de silicona.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Poner a nuestro molde elegido, el de la foto de de 20cm, spray desmoldante,<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">si  no ten\u00e9is a la forma tradicional, mantequilla y harina para que no se  pe<span style=\"font-family: &quot;verdana&quot; , sans-serif;\">gu<\/span>e el bizcocho, y espolvorear unos poquitos de fideos por encima.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Poner nuestra masa en el molde de horno anterior.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Introducir el molde en el horno y bajar la temperatura a 170\u00ba durante m\u00e1s o menos 30minutos, seg\u00fan hornos.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/1.bp.blogspot.com\/-CQo0UYse1p0\/WIpUJxxR2pI\/AAAAAAAACD0\/eXYIJ1zk1h0wqfsQWehRp9PxqFo8EY0BgCLcB\/s1600\/Pedazo%2Bbizcocho%2Bchocolate%2Bweb.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-CQo0UYse1p0\/WIpUJxxR2pI\/AAAAAAAACD0\/eXYIJ1zk1h0wqfsQWehRp9PxqFo8EY0BgCLcB\/s640\/Pedazo%2Bbizcocho%2Bchocolate%2Bweb.jpg\" width=\"358\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Y as\u00ed de f\u00e1cil y delicioso.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<h3 style=\"text-align: center;\"><b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Ya sab\u00e9is, sed felices y seguid horneando deseos. <\/span><\/span><\/b><\/h3>\n<h3 style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><\/span><\/span><\/b><i><b><b><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><\/span><\/span><\/b><br \/><\/b><\/i><\/span><\/span><\/h3>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-weight: normal;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>BIZCOCHO F\u00c1CIL CON MOTAS DE CHOCOLATE Vamos con un bizcocho cl\u00e1sico que le hacemos m\u00e1s alegre y divertido. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Ideal para los desayunos &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Atrevet\u00e9 con este bizcocho&nbsp; tan agradecido. &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Lo dicho un bizcocho f\u00e1cil y de yogur. &nbsp; &nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; CONSEJOS para que suba mejor el bizcocho:&nbsp; todos los ingredientes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,36],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","hentry","category-blog","category-mesas-dulces"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho f\u00e1cil con motas de chocolate - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/mesas-dulces\/bizcocho-facil-con-motas-de-chocolate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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