{"id":151,"date":"2016-02-02T23:03:00","date_gmt":"2016-02-02T22:03:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2016\/02\/02\/magdalenas-de-la-abuela\/"},"modified":"2023-01-13T18:41:55","modified_gmt":"2023-01-13T17:41:55","slug":"magdalenas-de-la-abuela","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/magdalenas-de-la-abuela\/","title":{"rendered":"Magdalenas de la abuela"},"content":{"rendered":"
A qui\u00e9n no le gusta <\/span><\/span><\/div>\n
<\/div>\n
unas deliciosas magdalenas caseras<\/span><\/span><\/div>\n
<\/div>\n
 estilo de la abuela?<\/span><\/span><\/p>\n
<\/a><\/div>\n<\/div>\n
<\/div>\n
Las t\u00edpicas magdalenas que nos hac<\/span>\u00edan nuestras abuelas, madres o <\/span><\/div>\n
<\/div>\n
cuando vamos al pueblo estamos deseando<\/span><\/div>\n
<\/div>\n
hincarles el diente  porque tienen ese<\/span><\/div>\n
<\/div>\n
sabor casero y especial……<\/span><\/div>\n
<\/div>\n
si esas las har\u00e9is en vuestra casa con esta fant\u00e1stica receta.<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
Eso si antes de hornearlas <\/span><\/span><\/div>\n
ten\u00e9is que seguir <\/span><\/span>unos TRUCOS<\/b><\/span><\/span><\/span><\/div>\n
 <\/b>para que salgan m\u00e1s esponjosas y nos suban m\u00e1s.<\/span><\/span><\/div>\n

<\/span><\/div>\n
1- Dejar reposar la masa en la nevera m\u00ednimo 1 hora.<\/span><\/div>\n

<\/span><\/div>\n
2-  Precalentar vuestro horno 10 minutos al 240\u00ba que inmediatamente cuando metamos <\/u>nuestras magdalenas bajaremos a 180\u00ba.<\/u><\/span><\/div>\n

<\/span><\/div>\n
3- Poner vuestros papeles de magdalenas en una bandeja especial de cupcakes o magdalenas, como esta:<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n

<\/span><\/div>\n
Nos vienen clientes a la tienda diciendo que se han comprado papeles malos porque se les abre y nos les quedan copete en sus magdalenas a pesar de ponerle un segundo papel extra.<\/span><\/div>\n
<\/div>\n
Vamos a ver, claro est\u00e1 que hay papeles malos que son blandos y se van el color de papel con la grasa.<\/span><\/div>\n
 Las mejores marcas si quer\u00e9is un buen resultado son las de culpitt y house of marie, pero el porqu\u00e9 de eso es que no est\u00e1n lo suficiente sujetas y por la gravedad se abren y se expanden.<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
 Ya me dejo de rollos y os pongo la recetilla:<\/span><\/div>\n

<\/span><\/div>\n
Magdalenas de la abuela:<\/span><\/u><\/span><\/div>\n

<\/span><\/div>\n

<\/span><\/div>\n
– 270gr de az\u00facar<\/span><\/span><\/div>\n
<\/span>– 350gr de harina<\/span><\/div>\n
– 250gr de aceite, del que m\u00e1s nos guste a mi me gusta o de girasol o de oliva de 0.4\u00ba.<\/span><\/div>\n
– 85<\/span>ml de leche<\/span><\/div>\n
– 1 sobre de levadura ( normalmente tienen entre 15-16gr)<\/span><\/div>\n
– 4 huevos L<\/span><\/div>\n
– pizca de sal<\/span><\/div>\n
– ralladura de lim\u00f3n, y si quer\u00e9is m\u00e1s sabor esencia de lim\u00f3n o pasta a mi me gusta la de chefdelice ya se hace con limones murcianos \ud83d\ude09<\/span><\/div>\n

<\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n

<\/span><\/div>\n
Elaboraci\u00f3n de forma tradicional:<\/span><\/u><\/b><\/div>\n
<\/div>\n
Poner los huevos con el az\u00facar y batir hasta que est\u00e9n esponjosos los huevos.<\/span><\/div>\n
Echar el aceite y leche, volver a batir.<\/span><\/div>\n
incorporar la ralladura o\/y esencia de lim\u00f3n y batir.<\/span><\/div>\n
Incorporar la harina, sal y levadura..<\/span><\/div>\n
Y este paso es muy importarte, ponemos nuestra mezcla tapada y a la nevera m\u00ednimo 1hora.<\/span><\/div>\n
<\/div>\n
Pasado este tiempo precalentar el horno a 240\u00ba durante 10 minutos.<\/span><\/div>\n
Despu\u00e9s de esos 10 minutos bajar el horno a 180\u00ba .<\/span><\/div>\n
Poner los papeles de magdalenas en nuestra bandeja de magdalenas y poner la mezcla en los papeles llen\u00e1ndolos tres cuartos de su capacidad.<\/span><\/div>\n
Meter al horno y esperar de 15-20 minutos seg\u00fan hornos como digo siempre.<\/span><\/div>\n
<\/div>\n
Sacar y dejar enfriar sobre una rejilla.<\/span><\/div>\n
Y listo!<\/span><\/div>\n
<\/div>\n
Elaboraci\u00f3n con Thermomix <\/u><\/b><\/span><\/div>\n
<\/div>\n
Poner los huevos y el az\u00facar 3 minutos temperatura 37\u00ba velocidad 5<\/span><\/div>\n
Volver a poner 3 minutos m\u00e1s velocidad 5 pero sin temperatura.<\/span><\/div>\n
Incorporar el aceite m\u00e1s la leche y poner 5 segundos a velocidad 5.<\/span><\/div>\n
A\u00f1adir la harina,levadura, sal y la ralladura de lim\u00f3n y\/o esencia de lim\u00f3n. <\/span><\/div>\n
8 segundos velocidad 6.<\/span><\/div>\n
Y este paso es muy importarte, ponemos nuestra mezcla tapada y a la nevera m\u00ednimo 1hora.<\/span><\/span><\/div>\n
 <\/span> <\/span><\/div>\n
Pasado este tiempo precalentar el horno a 240\u00ba durante 10 minutos.<\/span><\/div>\n
Despu\u00e9s de esos 10 minutos bajar el horno a 180\u00ba .<\/span><\/div>\n
Poner los papeles de magdalenas en nuestra bandeja de magdalenas y poner la mezcla en los papeles llen\u00e1ndolos tres cuartos de su capacidad.<\/span><\/div>\n
Meter al horno y esperar de 15-20 minutos seg\u00fan hornos como digo siempre.<\/span><\/div>\n
<\/div>\n
Sacar y dejar enfriar sobre una rejilla.<\/span><\/div>\n
Y listo!<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
<\/div>\n

<\/span><\/div>\n
Si quer\u00e9is antes de meterlas en el horno <\/span><\/div>\n
<\/div>\n
pod\u00e9is espolvorear azucar por encima o <\/span><\/div>\n
<\/div>\n
ponerle algunas gotitas de chocolate o tooodo a la vez.<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
 Mirad qu\u00e9 esponjosidad por favor, <\/span><\/div>\n
reci\u00e9n sacadas el horno, templaditas est\u00e1n deliciosas, y<\/span><\/div>\n
al d\u00eda siguiente est\u00e1n a\u00fan m\u00e1s espectaculares.<\/span><\/div>\n

<\/span><\/div>\n
Ya sab\u00e9is sed felices y seguid horneando deseos.<\/span><\/div>\n
<\/div>\n
 <\/span> <\/span><\/u><\/b><\/div>\n

<\/span><\/u><\/b><\/div>\n

<\/span><\/u><\/b><\/div>\n

<\/span><\/u><\/b><\/div>\n

<\/span><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

A qui\u00e9n no le gusta  unas deliciosas magdalenas caseras  estilo de la abuela? Las t\u00edpicas magdalenas que nos hac\u00edan nuestras abuelas, madres o  cuando vamos al pueblo estamos deseando hincarles el diente  porque tienen ese sabor casero y especial…… si esas las har\u00e9is en vuestra casa con esta fant\u00e1stica receta. Eso si antes de hornearlas  […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,230,21,22],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","hentry","category-bizcochos","category-blog","category-magdalenas","category-tradicional"],"yoast_head":"\nMagdalenas de la abuela - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/magdalenas-de-la-abuela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magdalenas de la abuela - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"A qui\u00e9n no le gusta  unas deliciosas magdalenas caseras  estilo de la abuela? Las t\u00edpicas magdalenas que nos hac\u00edan nuestras abuelas, madres o  cuando vamos al pueblo estamos deseando hincarles el diente  porque tienen ese sabor casero y especial…… si esas las har\u00e9is en vuestra casa con esta fant\u00e1stica receta. 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