{"id":156,"date":"2015-02-02T18:40:00","date_gmt":"2015-02-02T17:40:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2015\/02\/02\/bizcocho-de-calabaza-coca-de-calabaza\/"},"modified":"2023-01-13T18:41:57","modified_gmt":"2023-01-13T17:41:57","slug":"bizcocho-de-calabaza-coca-de-calabaza","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/bizcocho-de-calabaza-coca-de-calabaza\/","title":{"rendered":"Bizcocho de calabaza (coca de calabaza)"},"content":{"rendered":"
Llevo para compartir  con vosotros <\/span><\/div>\n
<\/div>\n
esta receta por lo menos tres a\u00f1os.<\/span><\/div>\n
<\/div>\n
<\/div>\n
Es uno de los favoritos en mi casa.<\/span><\/div>\n
<\/div>\n
<\/div>\n
Es un bizcocho h\u00famedo, jugoso y esponjoso.<\/span><\/div>\n
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<\/div>\n
<\/a><\/div>\n

<\/a><\/div>\n
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Y sale bien hermoso de los que nos gusta repetir,<\/span><\/div>\n
<\/div>\n
 tripitir o dar a la vecina.<\/span><\/div>\n
<\/div>\n
Y en los d\u00edas de invierno os aseguro<\/span><\/div>\n
<\/div>\n
<\/div>\n
qu\u00e9 os dar\u00e1 una estupenda energ\u00eda y alegr\u00eda. <\/span><\/div>\n

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<\/a><\/div>\n
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Antes de  poneros hacer la receta ten\u00e9is que tener cualquiera<\/span><\/div>\n
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de estas cajitas, llamados litines o gasificantes<\/b>.<\/span><\/div>\n
<\/div>\n
\u00bfqu\u00e9 son?<\/span><\/div>\n
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Aunque os pondr\u00e9 un post m\u00e1s extenso sobre ingredientes <\/span><\/div>\n

<\/span><\/div>\n
son  dos sobres pegaditos uno es <\/span>bicarbonato s\u00f3dico y el <\/span><\/div>\n
<\/div>\n
otro es <\/span> \u00e1cido m\u00e1lico y \u00e1cido tart\u00e1rico.<\/span><\/div>\n
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<\/a><\/div>\n

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Yo me acuerdo que cuando yo era peque\u00f1a,<\/span><\/div>\n
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mi madre lo ten\u00eda siempre en el armario y yo que<\/span><\/div>\n
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empezaba a leer, pon\u00eda en la caja :\u00abpara hacer gaseosa…\u00bb<\/i><\/span><\/div>\n
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Y yo esperaba y mi madre nunca me hacia gaseosa… <\/span><\/div>\n
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vaya qu\u00e9 chasco.<\/span><\/div>\n
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Cuando fui m\u00e1s mayor, supe que mi madre lo pon\u00eda en<\/span><\/div>\n
<\/div>\n
sus deliciosas<\/span><\/div>\n

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en sus magdalenas y bizcochos caseros.<\/span><\/div>\n
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<\/a><\/div>\n

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 Vamos con la receta<\/span><\/div>\n

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Coca de calabaza o bizcocho de calabaza<\/span><\/span><\/span><\/strong><\/div>\n
 <\/span><\/span><\/span><\/strong><\/div>\n
-400gr de calabaza asada<\/b><\/div>\n
 <\/b> ( en zona de levante es f\u00e1cil encontrarla en pasteler\u00edas, pero por ejemplo por  Madrid siento deciros que es complicado, la calabaza asada da un sabor a\u00fan mas rico pero tarda en el horno como unas dos horas.<\/div>\n
<\/div>\n
Yo os cuento mi truco<\/u><\/i>: la corto en cuadraditos y la pongo en el microondas con film transparente y hago unos agujeritos con un tenedor para que respire con medio vaso de agua ,seg\u00fan microondas unos 15 a 20 minutos y seg\u00fan la dureza de la calabaza.)<\/div>\n
 <\/div>\n
-400gr de az\u00facar<\/b><\/div>\n
 <\/b><\/div>\n

<\/b><\/p>\n

-400gr de harina<\/b><\/div>\n
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<\/b><\/p>\n

-4 huevos<\/b><\/div>\n
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<\/b><\/p>\n

-280gr de aceite de girasol<\/b><\/div>\n
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<\/b><\/p>\n

-2 sobres blancos y 2 azules de gasificantes<\/b><\/div>\n
 <\/b><\/div>\n

<\/b><\/p>\n

-1 sobre de levadura Royal<\/b><\/div>\n
 <\/b><\/div>\n

<\/b><\/p>\n

-Az\u00facar y canela para espolvorear<\/b><\/div>\n
 <\/b><\/div>\n
 <\/b><\/div>\n
<\/a><\/div>\n
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Preparaci\u00f3n forma tradicional:<\/span><\/b><\/u><\/div>\n

<\/span><\/div>\n
Poner el horno a 170\u00ba<\/span><\/div>\n
Batir la pulpa de la calabaza asada junto con el az\u00facar, los huevos y el aceite,<\/span><\/div>\n
hasta tener una masa fina.<\/span><\/div>\n
A\u00f1adir en dos veces la harina junto a los gasificantes y levadura.<\/span><\/div>\n
No os asust\u00e9is, es una masa espesa, pero luego os sorprender\u00e1 lo jugoso<\/span><\/div>\n
que queda.<\/span><\/div>\n

<\/p>\n

Lo ideal es ponerlo en un molde rectangular de unos 7 u 8 cm de alto pero apa\u00f1aros con lo que teng\u00e1is.<\/span><\/div>\n
Poner un papel de horno, engrasarlo por encima con mantequilla y si ten\u00e9is spray desenmoldante ideal de la muerte.<\/span><\/div>\n
Y ech\u00e1is vuestra masa encima.<\/span><\/div>\n
Mezclar en un cuenco az\u00facar con canela y espolvorear por encima de nuestra<\/span><\/div>\n
coca.<\/span><\/div>\n
Al horno precalentado 30- 40 minutos seg\u00fan horno.<\/span><\/div>\n
<\/div>\n
<\/div>\n
Preparacion con Thermomix:<\/span><\/b><\/u><\/div>\n
<\/div>\n
Precalentar el horno a 175\u00ba<\/span><\/div>\n

<\/span><\/p>\n

Batir pulpa de la calabaza en el vaso, junto con el az\u00facar, los huevos y el aceite.<\/span><\/div>\n
A velocidad 6, hasta obtener una crema fina.<\/span><\/div>\n
Poner la harina, con los gasificantes y la levadura Royal y echar en el vaso remover a velocidad 6-7, parar la maquina, ayudar un poco con la esp\u00e1tula, (ya que hay mucha cantidad) o ir dando golpes de Turbo, cuatro o cinco veces.<\/span><\/div>\n
\n
No os asust\u00e9is, es una masa espesa, pero luego os sorprender\u00e1 lo jugoso<\/span><\/div>\n
que queda.<\/span><\/div>\n

<\/p>\n

Lo ideal es ponerlo en un molde rectangular de coca d unos 7 u 8 cm de alto pero apa\u00f1aros con lo que teng\u00e1is.<\/span><\/div>\n
Poner un papel de horno, engrasadlo por encima con mantequilla y si ten\u00e9is spray desenmoldante ideal de la muerte.<\/span><\/div>\n
Y ech\u00e1is vuestra masa encima.<\/span><\/div>\n
Mezclar en un cuenco az\u00facar con canela y espolvorear por encima de nuestra<\/span><\/div>\n
coca.<\/span><\/div>\n
Al horno precalentado 30- 40 minutos seg\u00fan horno.<\/span><\/div>\n
<\/div>\n
Mi molde era grande de unos 30 x 25 cm<\/span><\/div>\n
<\/div>\n
<\/a><\/div>\n
<\/div>\n
Y as\u00ed de f\u00e1cil, ya me contar\u00e9is si os ha<\/span><\/div>\n
<\/div>\n
 gustado tanto como a nosotros.<\/span><\/div>\n
<\/div>\n
El dulzor de la calabaza os conquistar\u00e1, seguro.<\/span><\/div>\n

<\/span><\/div>\n
<\/a><\/div>\n

<\/span><\/div>\n

<\/span><\/div>\n
                       Sed felices y seguid horneando deseos.<\/span><\/div>\n

 <\/span><\/div>\n

 <\/span><\/div>\n

<\/span><\/p>\n

  <\/span><\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Llevo para compartir  con vosotros  esta receta por lo menos tres a\u00f1os. Es uno de los favoritos en mi casa. Es un bizcocho h\u00famedo, jugoso y esponjoso. Y sale bien hermoso de los que nos gusta repetir,  tripitir o dar a la vecina. Y en los d\u00edas de invierno os aseguro qu\u00e9 os dar\u00e1 una […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,230],"tags":[],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-bizcochos","category-blog"],"yoast_head":"\nBizcocho de calabaza (coca de calabaza) - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/bizcocho-de-calabaza-coca-de-calabaza\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho de calabaza (coca de calabaza) - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"Llevo para compartir  con vosotros  esta receta por lo menos tres a\u00f1os. 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