{"id":157,"date":"2014-12-28T11:39:00","date_gmt":"2014-12-28T10:39:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2014\/12\/28\/receta-autentica-de-galletas-de-jengibre\/"},"modified":"2023-01-13T18:41:57","modified_gmt":"2023-01-13T17:41:57","slug":"receta-autentica-de-galletas-de-jengibre","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/galletas\/receta-autentica-de-galletas-de-jengibre\/","title":{"rendered":"Receta aut\u00e9ntica de  galletas de jengibre"},"content":{"rendered":"<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">A veces o no sabemos o tenemos prisa y a nuestra<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;masa b\u00e1sica de galletas de mantequilla<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">le ponemos un poquito de jengibre y canela&nbsp; y&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">las transformamos en \u00abgalletas de jengibre\u00bb.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Pero si de verdad quer\u00e9is&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;notar la delicia de la melaza junto las especias y el crujiente de<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-size: small;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">una galleta aut\u00e9ntica de jengibre, esta es vuestra receta.<\/span><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-N1AUHl9Y93Y\/VJ_TV8Hab9I\/AAAAAAAABeY\/6R_DoqxQ4x8\/s1600\/galleta%2Bde%2Bjengibre%2B1%C2%AA.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"523\" src=\"https:\/\/3.bp.blogspot.com\/-N1AUHl9Y93Y\/VJ_TV8Hab9I\/AAAAAAAABeY\/6R_DoqxQ4x8\/s1600\/galleta%2Bde%2Bjengibre%2B1%C2%AA.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&nbsp;Ingredientes <span style=\"font-size: large;\"><b>indispensables<\/b><\/span> para una autentica galleta de jengibre:<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><b>&#8211;<\/b> Melaza o miel de ca\u00f1a, es su defecto podemos poner miel,aunque no tendr\u00e1 ni el mismo sabor ni color<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; Az\u00facar moreno<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">&#8211; Especias: canela, cardamomo,jengibre, pimienta blanca y nuez moscada<\/span>.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <span style=\"font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\">No os asust\u00e9is no hace falta que teng\u00e1is 5 botes de especias, con el preparado de speculoos de funcakes, lo tenemos todo incluido, y es baratito. Nosotros en la tienda no es algo de temporada lo tenemos todo el a\u00f1o, ya que&#8230;<b><u>&nbsp;<\/u><\/b><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;helvetica neue&quot; , &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;\"><b><u>TRUCO<\/u><\/b>: se pueden usas en m\u00e1s recetas, yo lo pongo en la tarta de zahoria, y es\u00b4ta espectacular.<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-SirHdVf_718\/VJ_WIKB4t8I\/AAAAAAAABek\/YzhSO9f_isY\/s1600\/speculos.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"320\" src=\"https:\/\/2.bp.blogspot.com\/-SirHdVf_718\/VJ_WIKB4t8I\/AAAAAAAABek\/YzhSO9f_isY\/s1600\/speculos.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Estas galletas se suelen hacer en forma de hombrecillos y&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">son tradicionales&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">en \u00e9pocas navide\u00f1as, ten\u00edan gran tradici\u00f3n&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">en Inglaterra y Alemania.<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Los colonos europeos en las colonias americanas&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">continuaron horneando las galletas de jengibre.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-Hdh9yeZcwNs\/VJ_X8cCTHqI\/AAAAAAAABew\/gJbtUw0HNvs\/s1600\/galleta%2Bjengi%2B2%C2%AA.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"562\" src=\"https:\/\/3.bp.blogspot.com\/-Hdh9yeZcwNs\/VJ_X8cCTHqI\/AAAAAAAABew\/gJbtUw0HNvs\/s1600\/galleta%2Bjengi%2B2%C2%AA.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Vamos con la receta:<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">-430 gr de harina<\/div>\n<div style=\"text-align: left;\">&#8211; 1 huevo L<\/div>\n<div style=\"text-align: left;\">&#8211; 1 cucharadita de moca de bicarbonato<\/div>\n<div style=\"text-align: left;\">&#8211;&nbsp; pizca de sal<\/div>\n<div style=\"text-align: left;\">&#8211; 125gr de az\u00facar moreno, yo si es de grano gordo me gustar triturarlo e la Themo o en un molinillo,&nbsp; ya que si no se notan mucho los granos despu\u00e9s de hornear, si es oscura, h\u00fameda y de grano m\u00e1s peque\u00f1o no hace falta.<\/div>\n<div style=\"text-align: left;\">&#8211; 180gr de mantequilla temperatura ambiente.<\/div>\n<div style=\"text-align: left;\">-125 gr de melaza o miel de ca\u00f1a, en su defecto miel, como os dije antes. <\/div>\n<div style=\"text-align: left;\">&#8211; Dos cucharaditas de especias de speculoos, si no tenemos:<\/div>\n<div style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; 1 cucharadita de canela. media cucharadita de jengibre, una pizca de<\/div>\n<div style=\"text-align: left;\">&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; cardamomo, una pizquita de pimienta blanca y una pizca de nuez&nbsp; moscada . &nbsp;&nbsp;<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><a href=\"http:\/\/4.bp.blogspot.com\/-SfC_L07WV58\/VJ_a8cQEKII\/AAAAAAAABe8\/3xQ3UcDVZwk\/s1600\/galletas%2Bjengibre%2B3%C2%AA.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"434\" src=\"https:\/\/4.bp.blogspot.com\/-SfC_L07WV58\/VJ_a8cQEKII\/AAAAAAAABe8\/3xQ3UcDVZwk\/s1600\/galletas%2Bjengibre%2B3%C2%AA.jpg\" width=\"640\" \/><\/a><\/span><\/div>\n<div style=\"text-align: left;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Elaboraci\u00f3n:<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Batimos la mantequilla ambiente con el az\u00facar moreno, no demasiado.<\/div>\n<div style=\"text-align: left;\">Incorporar el huevo.<\/div>\n<div style=\"text-align: left;\">Poner la miel.<\/div>\n<div style=\"text-align: left;\">E incorporar la harina con la sal, las especias y bicarbonato.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Estirar entre dos papeles de horno y poner en la nevera como una hora, para poder cortarlas bien y que no<\/div>\n<div style=\"text-align: left;\">se deformen.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Es una masa muy agradable de trabajar y flexible.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Horno precalentado 180\u00ba, siempre digo seg\u00fan hornos, hay hornos que calienta menos y otros m\u00e1s ,<\/div>\n<div style=\"text-align: left;\">vosotros sois qui\u00e9n mejor lo sab\u00e9is.<\/div>\n<div style=\"text-align: left;\">y 10 minutos, enfriar en una rejilla<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Y disfrutarrrrrrrrrrrrr.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-qOnnwFHazh4\/VJ_cbEaf-CI\/AAAAAAAABfI\/bERUXjAdlug\/s1600\/galleta%2Bjengibre%2B4%C2%AA.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"584\" src=\"https:\/\/1.bp.blogspot.com\/-qOnnwFHazh4\/VJ_cbEaf-CI\/AAAAAAAABfI\/bERUXjAdlug\/s1600\/galleta%2Bjengibre%2B4%C2%AA.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Mi hijo peque\u00f1o dice que saben a caramelo, pero del rico jijiji y es as\u00ed.<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Ver\u00e9is como huele vuestra casa&#8230;. no tiene precio.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: &quot;verdana&quot; , sans-serif;\">Ya sab\u00e9is sed felices y seguid horneando deseos. <\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A veces o no sabemos o tenemos prisa y a nuestra &nbsp;masa b\u00e1sica de galletas de mantequilla le ponemos un poquito de jengibre y canela&nbsp; y&nbsp; las transformamos en \u00abgalletas de jengibre\u00bb. Pero si de verdad quer\u00e9is&nbsp; &nbsp;notar la delicia de la melaza junto las especias y el crujiente de una galleta aut\u00e9ntica de jengibre, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,7,10],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","hentry","category-blog","category-galletas","category-navidad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta aut\u00e9ntica de galletas de jengibre - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/galletas\/receta-autentica-de-galletas-de-jengibre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta aut\u00e9ntica de galletas de jengibre - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"A veces o no sabemos o tenemos prisa y a nuestra &nbsp;masa b\u00e1sica de galletas de mantequilla le ponemos un poquito de jengibre y canela&nbsp; y&nbsp; las transformamos en \u00abgalletas de jengibre\u00bb. 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