﻿{"id":159,"date":"2014-09-27T10:40:00","date_gmt":"2014-09-27T08:40:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2014\/09\/27\/bizcocho-facil-y-esponjoso-mama-maria\/"},"modified":"2023-01-13T18:41:57","modified_gmt":"2023-01-13T17:41:57","slug":"bizcocho-facil-y-esponjoso-mama-maria","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/bizcochos\/bizcocho-facil-y-esponjoso-mama-maria\/","title":{"rendered":"Bizcocho f\u00e1cil y esponjoso&#8230; Mama mar\u00eda."},"content":{"rendered":"<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">Os confieso algo, aunque es un secreto a voces&#8230;..<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">&#8230;me fascinan los bizcochos, son mi debilidad,<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">&nbsp;bueno junto con&nbsp; un buen red velvet o un brownie o un coulant de chocolate.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-fPGGMXf4E3w\/VCZ8Cg0hZYI\/AAAAAAAABbs\/Rme4T99yfSk\/s1600\/bizcocho%2Bmama%2Bmaria%2B1%2Bcopia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><br \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-KKqJbbnKOyk\/VCZ8O2NFHhI\/AAAAAAAABb0\/iafFF3mHVDY\/s1600\/bizcocho%2Bmama%2Bmaria%2B1%2Bcopia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-KKqJbbnKOyk\/VCZ8O2NFHhI\/AAAAAAAABb0\/iafFF3mHVDY\/s1600\/bizcocho%2Bmama%2Bmaria%2B1%2Bcopia.jpg\" height=\"395\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: Verdana,sans-serif;\">Hoy comparto con vosotros un bizcocho de los que se te saltan las l\u00e1grimas.<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">Un bizcocho esponjoso, f\u00e1cil y delicios\u00edsimo. <\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">Es muy famoso, del foro de mundo recetas.<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">&nbsp;Lo pod\u00e9is hacer manualmente con vuestra batidora o con la Thermomix<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">Eso si recordad qu\u00e9&nbsp; sale un bizcocho muy grande, ideal para compartir,<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">&nbsp;yo me lo zampar\u00eda entero,<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">os lo aseguro ,&nbsp;<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">pero luego me coge cari\u00f1o y que no se quiere ir<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">se me engancha a mis<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">lorcillas y ah\u00ed se queda.<\/span><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-W0Wn3n87amo\/VCZ9bQFNWKI\/AAAAAAAABb8\/VKQqhMxlQ9g\/s1600\/bizcocho%2Bjugoso%2B2.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-W0Wn3n87amo\/VCZ9bQFNWKI\/AAAAAAAABb8\/VKQqhMxlQ9g\/s1600\/bizcocho%2Bjugoso%2B2.jpg\" height=\"348\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: left;\"><span style=\"font-family: Verdana,sans-serif;\">Vamos con la receta:<\/span><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><b>Ingredientes<\/b>&nbsp;<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/div>\n<div style=\"text-align: left;\">&#8211; 4 huevos<\/div>\n<div style=\"text-align: left;\">&#8211; 200g de acetite<\/div>\n<div style=\"text-align: left;\">&#8211; 300gr de leche<\/div>\n<div style=\"text-align: left;\">&#8211; 500gr de az\u00facar<\/div>\n<div style=\"text-align: left;\">&#8211; 450gr de harina<\/div>\n<div style=\"text-align: left;\">&#8211; 2 sobres de levadura<\/div>\n<div style=\"text-align: left;\">&#8211; una pizca de sal<\/div>\n<div style=\"text-align: left;\">&#8211; el aroma que queramos, yo uso emulsi\u00f3n de lim\u00f3n&nbsp; de lorann, una cucharadita y una cucharadita de vainilla en pasta.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;y est\u00e1 de esc\u00e1ndalo.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-n1kfOA9vRcM\/VCaBPjmRGgI\/AAAAAAAABcI\/XYptSLHovfc\/s1600\/bizcocho%2Bjugoso%2Babierto%2Bcopia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-n1kfOA9vRcM\/VCaBPjmRGgI\/AAAAAAAABcI\/XYptSLHovfc\/s1600\/bizcocho%2Bjugoso%2Babierto%2Bcopia.jpg\" height=\"555\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">&nbsp;Vamos con la elaboraci\u00f3n<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">\n<h4><b>modo tradicional<\/b><\/h4>\n<\/div>\n<div style=\"text-align: left;\">\n<h4><\/h4>\n<\/div>\n<div style=\"text-align: left;\">Precalentamos el horno a 180\u00ba<\/div>\n<div style=\"text-align: left;\">Batir las yemas de huevo con el az\u00facar.<\/div>\n<div style=\"text-align: left;\">&nbsp;A\u00f1adir  el aceite, la leche y la harina con la levadura.<\/div>\n<div style=\"text-align: left;\">&nbsp;Poner la esencia o ralladura de lim\u00f3n si no ten\u00e9is<\/div>\n<div style=\"text-align: left;\">Mezclar todo hasta que este uniforme y sin ning\u00fan grumo<\/div>\n<div style=\"text-align: left;\">A parte, montar las claras a punto de  nieve.<\/div>\n<div style=\"text-align: left;\">Incorporar la mezcla anterior a las claras a la masa moviendo de abajo arriba para  que no se bajen.&nbsp;<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Verter la mezcla en un molde de unos 25cm o 30cm engrasado con spray desenmoldante, el cual no puedo vivir sin el, o en su defecto con mantequilla y harina.<\/div>\n<div style=\"text-align: left;\">Ponemos en el horno unos 40-45 minutos seg\u00fan horno y claro est\u00e1 seg\u00fan el molde.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">\n<h3><b>Para hacerlo con la Thermomix:<\/b><\/h3>\n<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\">Ponemos los huevos, la leche, el aceite de girasol, el az\u00facar&nbsp; el aroma de lim\u00f3n. y en mi caso la pasta de vainilla Programamos 3 minutos, a velocidad 6. <\/div>\n<div style=\"text-align: left;\">Agregamos la harina, la levadura y una pizca de sal.<\/div>\n<div style=\"text-align: left;\">&nbsp;Ponemos posici\u00f3n vaso cerrado y pulsamos 4 veces el bot\u00f3n \u201cTurbo\u201d.<\/div>\n<div style=\"text-align: left;\">&nbsp;Terminamos de mezclarlo todo con la esp\u00e1tula.<\/div>\n<div style=\"text-align: left;\">Verter la mezcla en un molde de unos 25cm o  30cm engrasado con spray desenmoldante, el cual no puedo vivir sin el, o  en su defecto con mantequilla y harina.<\/div>\n<div style=\"text-align: left;\">Ponemos en el horno unos 40-45 minutos seg\u00fan horno y claro est\u00e1 seg\u00fan el molde.<\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-4jKnZ_NzQx0\/VCaFUt4UI4I\/AAAAAAAABcU\/DQZPrmetaRU\/s1600\/bizcocho%2Besponjoso.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-4jKnZ_NzQx0\/VCaFUt4UI4I\/AAAAAAAABcU\/DQZPrmetaRU\/s1600\/bizcocho%2Besponjoso.jpg\" height=\"640\" width=\"628\" \/><\/a><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">Mirad qu\u00e9 bizcocho m\u00e1s esponjoso&nbsp; y qu\u00e9 miga.<\/span><\/p>\n<p><span style=\"font-family: Verdana,sans-serif;\">Una cosilla no os aconsejo este bizcocho para las tartas de fondant, es<\/span><br \/><span style=\"font-family: Verdana,sans-serif;\">muy jugoso y blandito. <\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">Si veis que es muy grande y no sois tan zampa bollos como yo, pod\u00e9is hacer<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">la mitad de los ingredientes&nbsp;<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">y os sale estupendo.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana,sans-serif;\">Ya sab\u00e9is sed felices y seguid horneando deseos.<\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<div style=\"text-align: left;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Os confieso algo, aunque es un secreto a voces&#8230;.. &#8230;me fascinan los bizcochos, son mi debilidad, &nbsp;bueno junto con&nbsp; un buen red velvet o un brownie o un coulant de chocolate. Hoy comparto con vosotros un bizcocho de los que se te saltan las l\u00e1grimas. Un bizcocho esponjoso, f\u00e1cil y delicios\u00edsimo. Es muy famoso, del [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,230],"tags":[],"class_list":["post-159","post","type-post","status-publish","format-standard","hentry","category-bizcochos","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bizcocho f\u00e1cil y esponjoso... 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