{"id":224,"date":"2011-11-08T16:05:00","date_gmt":"2011-11-08T15:05:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2011\/11\/08\/frosting-chocolate-cheesecream\/"},"modified":"2023-01-13T18:42:15","modified_gmt":"2023-01-13T17:42:15","slug":"frosting-chocolate-cheesecream","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/frosting-y-coberturas\/frosting-chocolate-cheesecream\/","title":{"rendered":"Frosting  chocolate cheesecream"},"content":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp;Pues estoy probando rellenos nuevos ahora que viene el invierno y tener m\u00e1s variedad, sobre todo que lleven menos mantequilla, y en la p\u00e1gina de <a href=\"http:\/\/tartasencantadas.blogspot.com\/\">tartas encantadas de las pacas<\/a> tienen infinidad de frosting para tartas y cupcakes que estoy deseando probar toditas. Ya os contar\u00e9.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/-cUgrGHgkrJU\/Trk_cIaEkXI\/AAAAAAAAAdw\/J_aELv0JaV0\/s1600\/frosting1.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/2.bp.blogspot.com\/-cUgrGHgkrJU\/Trk_cIaEkXI\/AAAAAAAAAdw\/J_aELv0JaV0\/s640\/frosting1.JPG\" width=\"588\" \/><\/a><\/div>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; Esta vez le ha tocado el turno a una crema rica de chocolate negro y queso, que est\u00e1 para chuparse los dedos.<\/p>\n<p>&nbsp; &nbsp; &nbsp; &nbsp;Muy buena consistencia, yo la us\u00e9 para una tarta fondant.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-tR8tJW9Zx2Q\/Trk_7dIETlI\/AAAAAAAAAd4\/tMuryzVdip8\/s1600\/frosting2.JPG\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"http:\/\/3.bp.blogspot.com\/-tR8tJW9Zx2Q\/Trk_7dIETlI\/AAAAAAAAAd4\/tMuryzVdip8\/s640\/frosting2.JPG\" width=\"640\" \/><\/a><\/div>\n<p>La recetuqui:<\/p>\n<p><i>Ingredientes:<\/i><\/p>\n<p>-1 tarrina de queso cremoso para untar<\/p>\n<p>-175 gr. de az\u00facar glass<\/p>\n<p>-175 gr. de chocolate para postres fundido<\/p>\n<p>-1 cuchar\u00f3n de mantequilla<\/p>\n<p>Fundimos el chocolate junto con la mantequilla al ba\u00f1o mar\u00eda, o al microondas.<br \/>Dejamos templar.<br \/>Batimos el queso junto con el az\u00facar hasta obtener una crema. <br \/>Incorporamos el chocolate fundido y seguimos batiendo. <br \/>Quedar\u00e1 una mezcla muy cremosa.<\/p>\n<p>&nbsp; &nbsp; &nbsp;Aprovecho esta entrada para informaros de unos cursos que impartir\u00e1 la fant\u00e1stica Elena Saez, una &nbsp;maestra de los modelajes. Su blog por si quer\u00e9is echar un vistazo <a href=\"http:\/\/tartaselena.blogspot.com\/2011\/11\/curso-de-modelado-en-cartagena-by-elena.html\">Tartas Elena<\/a>.Tiene obras de arte fant\u00e1sticas y espectaculares.<br \/>Y como dice mi amiga <a href=\"http:\/\/elblogdenoraa.blogspot.com\/\">Sonia<\/a>, aqu\u00ed en &nbsp;Espa\u00f1a hay gente tan buenisima, que debemos aprender de ellos.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-MPrYLj-MPQQ\/TrlBmFDcR2I\/AAAAAAAAAeA\/OIALgYoN5no\/s1600\/pag4estaciones.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"http:\/\/4.bp.blogspot.com\/-MPrYLj-MPQQ\/TrlBmFDcR2I\/AAAAAAAAAeA\/OIALgYoN5no\/s640\/pag4estaciones.jpg\" width=\"640\" \/><\/a><\/div>\n<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;El taller lo organiza mi amiga Eva de <a href=\"http:\/\/eva-cristal.blogspot.com\/\">Eva cristal<\/a>, en Cartagena en su p\u00e1gina ten\u00e9is toda la informaci\u00f3n, si hay alguna duda ella encantada os ayudar\u00e1.<\/p>\n<p>Ser\u00e1 un curso muy agradable con una estupenda anfitriona y una gran profesora.<\/p>\n<p>&nbsp; &nbsp; &nbsp;Yo me dar\u00eda prisa que quedan poquitas plazas.<\/p>\n<p>Besitos y seguid horneando deseos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp;Pues estoy probando rellenos nuevos ahora que viene el invierno y tener m\u00e1s variedad, sobre todo que lleven menos mantequilla, y en la p\u00e1gina de tartas encantadas de las pacas tienen infinidad de frosting para tartas y cupcakes que estoy deseando probar toditas. Ya os contar\u00e9. &nbsp; &nbsp; &nbsp; &nbsp; Esta vez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,32],"tags":[],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","category-blog","category-frosting-y-coberturas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frosting chocolate cheesecream - Horneando Deseos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horneandodeseos.es\/wordpress\/frosting-y-coberturas\/frosting-chocolate-cheesecream\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frosting chocolate cheesecream - Horneando Deseos\" \/>\n<meta property=\"og:description\" content=\"&nbsp; &nbsp; &nbsp; &nbsp;Pues estoy probando rellenos nuevos ahora que viene el invierno y tener m\u00e1s variedad, sobre todo que lleven menos mantequilla, y en la p\u00e1gina de tartas encantadas de las pacas tienen infinidad de frosting para tartas y cupcakes que estoy deseando probar toditas. 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