﻿{"id":277,"date":"2011-05-15T17:07:00","date_gmt":"2011-05-15T15:07:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2011\/05\/15\/crema-de-queso-o-creamcheese-frosting\/"},"modified":"2023-01-13T18:42:28","modified_gmt":"2023-01-13T17:42:28","slug":"crema-de-queso-o-creamcheese-frosting","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/frosting-y-coberturas\/crema-de-queso-o-creamcheese-frosting\/","title":{"rendered":"Crema de queso o Creamcheese Frosting"},"content":{"rendered":"<p>Este frosting o relleno es de mis favoritos, me apasiona y todo el mundo que lo prueba no se queda indiferente.Hasta mi sobrino Fran dice que es una sensaci\u00f3n espectacular para las papilas gustatibas \ud83d\ude09<br \/>Me lo ense\u00f1\u00f3 la fant\u00e1stica <a href=\"http:\/\/tartacadabra.blogspot.com\/2010\/03\/glase-de-crema-de-queso-creamcheese.html\">Lara de tartacadabra<\/a><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-rMilLPY5NlY\/Tc_58mgdpCI\/AAAAAAAAAJk\/MZWqISnd17c\/s1600\/frosting+queso+copia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"249\" src=\"http:\/\/4.bp.blogspot.com\/-rMilLPY5NlY\/Tc_58mgdpCI\/AAAAAAAAAJk\/MZWqISnd17c\/s320\/frosting+queso+copia.jpg\" width=\"320\" \/><\/a><\/div>\n<p>Mi tuneo de rigor es poner esencia de cheesecake de la que viene concentrada y el sabor es m\u00e1s intenso, solo digo uauuuu.<\/p>\n<p>300 g de queso crema tipo Philadelphia<br \/>60 g de mantequilla suave,yo uso la der mercadona baja en sal&#8230;<br \/>&nbsp;4 o 5 gotas de esencia concentrada&nbsp; de cheesecake<br \/>100 g de az\u00facar glass (tamizado) industrial<\/p>\n<p>&nbsp;Batir el queso, la mantequilla e ir a\u00f1adiendo&nbsp; poco a poco el az\u00facar glass. Bate un minuto m\u00e1s hasta que obtengas una crema suave y ligera.<br \/>Si es para los cupcakes me gusta meterla un poco en la nevera para que coga un poco de cuerpo, la ponemos en la manga pastelera o con una esp\u00e1tula para decorar.<br \/>Se mantiene muy bien en cupcakes a pesar de no llevar mucha mantequilla.<br \/>Tambi\u00e9n la uso de relleno para tartas en una red velvet, madre m\u00eda espectacular&#8230;no lo dud\u00e9is.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este frosting o relleno es de mis favoritos, me apasiona y todo el mundo que lo prueba no se queda indiferente.Hasta mi sobrino Fran dice que es una sensaci\u00f3n espectacular para las papilas gustatibas \ud83d\ude09Me lo ense\u00f1\u00f3 la fant\u00e1stica Lara de tartacadabra Mi tuneo de rigor es poner esencia de cheesecake de la que viene [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,32],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","hentry","category-blog","category-frosting-y-coberturas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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