{"id":287,"date":"2011-04-26T13:26:00","date_gmt":"2011-04-26T11:26:00","guid":{"rendered":"https:\/\/horneandodeseos.es\/wordpress\/2011\/04\/26\/tarta-de-nata-y-fresa\/"},"modified":"2023-01-13T18:42:31","modified_gmt":"2023-01-13T17:42:31","slug":"tarta-de-nata-y-fresa","status":"publish","type":"post","link":"https:\/\/horneandodeseos.es\/wordpress\/tartas\/tarta-de-nata-y-fresa\/","title":{"rendered":"Tarta de nata y fresa"},"content":{"rendered":"<p>Esta tarta se la hice para el cumple de mi mami, es una forma de comer fresas con nata en forma de tarta.<br \/>Es suave y nada empalagosa.<br \/>Y para darle un toque diferente hice una galletita y qued\u00f3 muy chula.<br \/>La receta es una versi\u00f3n de la de <a href=\"http:\/\/menorcana.blogspot.com\/2009\/03\/tarta-mousse-de-fresas-y-corazon-de.html\">menorcana<\/a>, es la reina de las tartas tipo mousse , aunque quien me la ense\u00f1\u00f3 fue mi amiga de <a href=\"http:\/\/www.cocinaconcarmen.com\/dulce\/tartas\/393-tarta-de-fresas-con-nata.html\">cocina con carmen<\/a>&#8230;. pero la mia no lleva merenge, es en plan express.<br \/>Yo hice una base de bizcocho genov\u00e9s, pero pod\u00e9is ponerle soletillas, bizcocho del que bien comprado y partido en tres&#8230;.. lo que quer\u00e1is,.<\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-_V6UAlVif2E\/Tba47zuAo6I\/AAAAAAAAAGo\/kyt9br8ISJM\/s1600\/tarta+fresa+copia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"269\" src=\"http:\/\/3.bp.blogspot.com\/-_V6UAlVif2E\/Tba47zuAo6I\/AAAAAAAAAGo\/kyt9br8ISJM\/s320\/tarta+fresa+copia.jpg\" width=\"320\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-BXcKTb-ETQQ\/Tba4-vk1uuI\/AAAAAAAAAGs\/497kUkV_RlA\/s1600\/galleta+tarta+copia.jpg\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"265\" src=\"http:\/\/3.bp.blogspot.com\/-BXcKTb-ETQQ\/Tba4-vk1uuI\/AAAAAAAAAGs\/497kUkV_RlA\/s320\/galleta+tarta+copia.jpg\" width=\"320\" \/><\/a><\/div>\n<p><i><b>Mousse de Nata<\/b><\/i><br \/>100 gr. de Nata l\u00edquida<br \/>50 gr. de Az\u00facar vainillado<br \/>4 hojas de Gelatina<br \/>400 gr. de Nata montada<\/p>\n<p><i><b>Mousse de Fresas<\/b><\/i><br \/>600 gr. de Fresas<br \/>200 gr. de Merengue suizo8<br \/>hojas de Gelatina 500 gr. de Nata montada<br \/><b><i>Para adornar<\/i><\/b><br \/>Unas fresas que sean m\u00e1s o menos del mismo tama\u00f1o.<br \/>1 sobre de gelatina de fresa.<\/p>\n<p><i><b>La Mousse de Nata:<\/b><\/i><br \/>Calentar los 100 gr. de nata junto al az\u00facar sin que llegue a hervir.<br \/>Disolver en ella la gelatina, previamente remojada en agua fr\u00eda, removiendo bien.<br \/>Una vez tibia la mezcla, a\u00f1adir los 400 gr. de nata montada con movimientos envolventes. <br \/>Verter la mousse en un molde de 20 cm. Y meter en el congelador una horas, hasta que est\u00e9 congelada.<\/p>\n<p><i><b>La Mousse de Fresas:<\/b><\/i><br \/>Triturar las fresas.<br \/>Calentar 100 gr. de pur\u00e9 y disolver las hojas de gelatina, previamente remojadas en agua fr\u00eda. Juntar con el resto del pur\u00e9 y mezclar bien.<br \/>A\u00f1adir la nata semi-montada con movimientos envolventes, con cuidado, para que no baje la mezcla y obteniendo un color uniforme.<\/p>\n<p><i><b>MONTAJE:<\/b><\/i><br \/>Colocar la base del bizcocho en un molde de 25 cm. Forrar el molde con papel de horno para que sea f\u00e1cil desmoldarlo despu\u00e9s Poner en el centro la Mouse de nata, que ya estar\u00e1 congelada. Limpiar las fresas cortarlas la zona verde y partirlas a lo largo, ir coloc\u00e1ndolas alrededor del molde de forma decorativa Verter por encima la mousse de fresas y nivelar la superficie. Meter en la nevera y dejar enfriar.<br \/>Cuando hayan pasado unas horas &nbsp;est\u00e9 cuajada hacer la gelatina de fresa, la m\u00eda tenia un color muy paliducho y ech\u00e9 unas gotitias de colorante rojo.Dejarla templar un poquito y echarla con cuidado encima de la tartilla, dejar enfriar en el frigo de nuevo.<br \/>Mejor de un d\u00eda para otro.<br \/>Espero que os guste ..besitos. muac.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Esta tarta se la hice para el cumple de mi mami, es una forma de comer fresas con nata en forma de tarta.Es suave y nada empalagosa.Y para darle un toque diferente hice una galletita y qued\u00f3 muy chula.La receta es una versi\u00f3n de la de menorcana, es la reina de las tartas tipo mousse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[230,3],"tags":[],"class_list":["post-287","post","type-post","status-publish","format-standard","hentry","category-blog","category-tartas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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